PASTA AL FORNO
Make and share this Pasta Al Forno recipe from Food.com.
Provided by Chuck Hughes
Categories Meatballs
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 8 minutes. Drain and let cool to room temperature.
- Mix together the pasta, some of the tomato sauce, dollops of the ricotta, the sopressata and meatballs in a ceramic dish. Top with the remaining tomato sauce, the mozzarella and eggs. Sprinkle with Parmigiano-Reggiano.
- Bake until the cheese is bubbly, about 10 minutes. Serve sprinkled with more grated cheese.
Nutrition Facts : Calories 663.9, Fat 20.5, SaturatedFat 9.1, Cholesterol 319.3, Sodium 587.4, Carbohydrate 86.4, Fiber 4.6, Sugar 5.5, Protein 32.7
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