CANDIED SWEET POTATO CASSEROLE
This yummy casserole is not just for the holidays. It's easy to make and great anytime you want to eat sweet potatoes.
Provided by Anita Hoffman
Categories Potatoes
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Combine the brown sugar, orange juice, butter and salt in a saucepan; bring to a boil and cook over low heat 5 minutes.
- 2. Arrange the sweet potatoes in a shallow baking dish and pour the syrup over them.
- 3. Bake in a 375 degree oven for 40-45 minutes, basting a few times, until glazed.
- 4. Remove casserole from oven; stir gently to coat sweet potatoes with syrup.
- 5. Top with pecans and marshmallows.
- 6. Increase oven temperature to 400 degrees and bake for another 7-10 minutes or until marshmallows are golden brown.
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