CHICKEN MILANO

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Categories     Pasta     Quick & Easy

Yield 2 people

Number Of Ingredients 5

1 pkg. fresh refridgerated fettucine noodles; 1 jar of alfredo sauce; one whole chicken breast
grilled and sliced; 1 small can of artichokes in water
drained and heated; 1 small can sliced black olives
drained; 1 small pkg. of broccoli spears
cooked according to directions and drained; 1 fresh tomato cut in wedges; shredded parmesan cheese to taste; ground pepper to taste; garlic bread slices

Steps:

  • Heat noodles according to directions and in separate sauce pan heat sauce according to directions. Also cook broccoli and garlic bread. Drain noodles. Pile noodles on plates. Top with sauce and sliced chicken. Garnish with black olives and parmesan. On the side place broccoli, artichoke hearts, tomato and garlic bread.

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