SPICY TROPICAL CHICKEN KABOBS

Spicy Tropical Chicken Kabobs image

Give your next batch of chicken kabobs tropical appeal with a BBQ-adobo brushing sauce and chunks of pineapple and mango.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 lb. boneless skinless chicken breasts, cut into 1-1/2-inch pieces
2 cups fresh pineapple chunks (1-1/2 inch)
1 cup mango chunks (1-1/2 inch)
1 red pepper, cut into 1-1/2-inch pieces
16 whole mushrooms
1 red onion, cut into 1-1/2 inch chunks
1/2 cup KRAFT Original Barbecue Sauce
3 Tbsp. frozen orange juice concentrate, thawed
2 tsp. adobo sauce

Steps:

Heat grill to medium-high heat.
Thread chicken, fruit and vegetables alternately onto 8 skewers to make 4 kabobs, using 2 skewers placed side-by-side for each kabob.
Mix remaining ingredients until blended. Reserve half the barbecue sauce mixture; brush remaining sauce mixture onto kabobs.
Grill 8 to 10 min. or until chicken is done, turning and brushing occasionally with reserved sauce mixture.

Nutrition Facts : Calories 330, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 29 g