BLUEBERRY - MARSHMALLOW TOPPING !
My Grandson Gavin (8)and I made up this recipe one morning (6 A.M.) when Gavin couldn't sleep and he was hungry for blueberry oatmeal. Gavin told me the ingredients... and I helped him decide on the amounts. Play With Your Food! ox This is an easy and fun recipe to make with kids! This sauce can be used on and in many...
Provided by Colleen Sowa
Categories Other Breakfast
Time 20m
Number Of Ingredients 4
Steps:
- 1. In a large saucepan, bring water to a boil and add the frozen blueberries. Stir to help thaw the berries. When almost thawed you can add the sugar and keep stirring. Add the marshmallows 1/3 bag at a time (using 2/3 of a bag total). Keep stirring!
- 2. When all of the marshmallows are added in, and melted in keep cooking and stirring 1 or 2 minutes to thicken.
- 3. *** This is so good on top of (or used as a swirl) with oatmeal!!! *** This is good on pancakes, french toast, waffles.... puddings and ice cream!!!
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