THE BIZALIONS' RATATOUILLE

The Bizalions' Ratatouille image

Provided by Kathleen Beckett-Young

Time 1h30m

Yield Six servings

Number Of Ingredients 11

Ingredients

4 medium eggplants
Salt, pepper and fresh thyme to taste
1 red pepper
1 green pepper
4 onions
6 big ripe tomatoes
6 zucchini
3 cloves garlic
4 stems fresh parsley, chopped
1/2 cup chopped fresh basil
Olive oil

Steps:

Slice the eggplant and salt it lightly. Set aside for a half hour, then wipe the salt off with a paper towel. Cut the peppers lengthwise into strips. Slice the remaining vegetables. Add enough olive oil to fill the bottom of a heavy pot 1/8-inch deep. Add the onions and cook on a low flame until soft but not brown. Add garlic and cook for 1 minute. While stirring, add the zucchini, eggplant, tomatoes, basil and thyme. Cook for 45 minutes to an hour on low heat. Serve hot or cold.

Nutrition Facts : @context http, Calories 305, UnsaturatedFat 10 grams, Carbohydrate 46 grams, Fat 13 grams, Fiber 18 grams, Protein 9 grams, SaturatedFat 2 grams, Sodium 1924 milligrams, Sugar 26 grams