SPICY TOMATO PASTA SOUP
Warm, comforting chunky soup. Great next day too.
Provided by djktrox
Time 25m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Fry onion in large sauce pan until tender, add carrot. Fry for a couple of minutes.
- If making vegetable pasta soup, add the peas, sweetcorn, celery, pepper fry 1 minute. If making bean and pasta soup add butterbeans and kidney beans and move onto next step.
- Add chopped tomatoes, tomato puree, mixed herbs, chilli powder and all seasoning and wait untill it starts to bubble.
- Add stock to soup, and bring to boil. Reduce heat and add pasta. Stir well.
- Cook pasta in the soup for 12-15 minutes. Once it is cooked, leave to sit off the heat for a few minutes and serve.
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