PRESSURE COOKER FRENCH DIP SANDWICHES

Pressure Cooker French Dip Sandwiches image

Beef chuck roast gives this classic sandwich and its rich broth a hearty flavor. Add a crusty roll and you have a filling meal. This is also a great "do-ahead" recipe that can be prepared several days before serving.

Provided by Taste of Home

Categories Lunch

Time 1h35m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 boneless beef chuck roast (about 3 pounds)
1 teaspoon dried oregano
1 teaspoon dried rosemary, crushed
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
3 cups beef broth
1 bay leaf
1 garlic clove, peeled
French bread, sliced

Steps:

Place roast on a trivet in a 6-qt. electric pressure cooker; sprinkle with oregano, rosemary, seasoned salt and pepper. Add broth, bay leaf and garlic. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 75 minutes., Let pressure release naturally for 10 minutes; quick-release any remaining pressure. A thermometer inserted in beef should read at least 145°., Remove beef; shred with 2 forks. Discard bay leaf and garlic from cooking juices. Serve shredded beef on French bread with cooking juices for dipping.

Nutrition Facts : Calories 237 calories, Fat 13g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 378mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein.