CHIPOTLE LIME SHRIMP TACOS

Chipotle Lime Shrimp Tacos image

Provided by Leah Stacey @CookingMaven

Categories Fish

Number Of Ingredients 13

1 1/2 pound(s) shrimp, peeled and deveined
1 3/4 teaspoon(s) chili powder
1 teaspoon(s) sugar
1/2 teaspoon(s) cumin
1/2 teaspoon(s) chipotle chili powder
1 package(s) small flour taco size tortillas (you can use corn tortillas if you prefer)
1 - lime zested and juiced
- juice from 1 lime
- cilantro, fresh
1 small tomato, diced
- sour cream (optional)
- salsa (optional)
- lettuce (optional)

Steps:

Combine first 5 ingredients in a large bowl; add shrimp, tossing to coat.
Heat oil in a large nonstick skillet over medium-high heat. Add shrimp mixture to pan add the juice and sprinkle zest on top, mix; cook 1 1/2 minutes on each side or until done. Remove from heat.
Heat tortillas in microwave according to package directions. Place tortillas on each plate; arrange shrimp on each tortilla. Top each tortilla with chopped cilantro shredded lettuce and diced tomatoes. I also enjoy a dollop of sour cream and salsa.