PARMESAN GARLIC ASPARAGUS

Parmesan Garlic Asparagus image

A handful of kitchen staples are all you'll need for this tasty take on asparagus. It bakes in the oven in a mere 10 minutes.-Julie Sumner, Plant City, Florida

Provided by Taste of Home

Time 20m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

10 fresh asparagus spears, trimmed
2 teaspoons olive oil
1/8 teaspoon garlic salt
Dash cayenne pepper
2 to 3 teaspoons grated Parmesan cheese

Steps:

Place the asparagus in a shallow baking dish. Drizzle with oil; sprinkle with garlic salt, cayenne and Parmesan cheese. Bake, uncovered, at 425° for 8-10 minutes or until asparagus is crisp-tender.

Nutrition Facts : Calories 66 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 153mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.