CREAMY MUSHROOM CHICKEN N RICE
An old recipe from my mother-in-law, really good
Provided by janet s
Categories Other Main Dishes
Number Of Ingredients 5
Steps:
- 1. Place cut up chicken in a oven proof baking pan
- 2. Spoon cream of mushroom soup over top of chicken pieces. It doesn't have to be neat it spreads out with the heat of the oven.
- 3. Sprinkle with black pepper. I add just a tiny bit of salt because the soup has salt in it.
- 4. Cover with foil and bake 350 degrees for 35-40 minutes.
- 5. Uncover the chicken and bake another 15 minutes. Serve chicken and gravy over rice that was prepared while baking chicken.
- 6. Note: The chicken juices mix with the soup during cooking and makes a great gravy. I have used a third can of cream of chicken soup to have more gravy. Use mashed potatoes instead of rice if desired.
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