SPICY TOMATO AND CHORIZO PASTA
Beautifully simple, quick, and scrumptious pasta dish, bold flavours, easy on the wallet.
Provided by mkeiii
Time 30m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Put the oil in the pan to heat up. Add the onion to the hot oil and fry for a couple of minutes until translucent.
- Add the chorizo, rosemary and chilli and fry for another 2 minutes. In the meantime, put the pasta on to cook.
- Add the passata, place a lid on the pan and turn down to a simmer.
- Drain the pasta when it's done. Take the sauce off the heat and add the mascarpone and lemon juice and stir until the mascarpone has all melted.
- Add the pasta to the sauce and stir. Serve with freshly grated parmesan on top.
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