CHICKEN AND SALSA SOUP

CHICKEN AND SALSA SOUP image

Number Of Ingredients 8

Ingredients

2 boneless chix breast bite size
1 3/4 cup water
1 can reduced sodium chix broth
1/2 cup shredded monterey jack
1 tsp chili powder
1 1/2 cup frozen corn
1 cup salsa (thick and chunky)
3 cups tortilla chips

Steps:

Combine chix, water, broth and chili powder in large saucepan. Bring to a boil. Reduce heat to low. Cover and cook for 8 mins. Add corn. Uncover, cook for 5 minutes or until chix is no longer pink. Stir in salsa, heath thru. Sprinkle chz over each serving. Serve with Tortilla chips.

*** Explore more CHICKEN AND SALSA SOUP Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #healthy #soups-stews #poultry #easy #low-fat #chicken #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #meat #chicken-breasts #3-steps-or-less