SPICY THAI SHRIMP AND PASTA SALAD

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SPICY THAI SHRIMP AND PASTA SALAD image

Categories     Salad     Shellfish     No-Cook

Yield 6 people

Number Of Ingredients 14

3/4 c rice vinegar
2 T chili sesame oil
2 T soy sauce
2 T fresh ginger root, peeled and grated
1 T Dijon mustard
salt,
pepper, freshly ground
12 oz. angel hair pasta
1 lb. shrimp, medium to large
2 6 oz jars marinated artichoke hearts, drained and halved
1 c green onion, chopped
1/4 c fresh cilantro, chopped
1/4 c fresh mint, chopped
1 yellow bell pepper, cored, seeded, and julienned

Steps:

  • 1. In a blender or food processor, combine vinegar, chili sesame oil, soy sauce, ginger and mustard. Process until well blended. Season with salt and pepper to taste. Cover and chill. 2. Cook peeled and deveined shrimp. 3. Cook pasta al dente and rinse in cold water. 4. In large bowl, combine pasta, shrimp, artichoke hearts, green onions, cilantro and mint. Toss with enough dressing to coat. Arrange bell pepper on top.

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