FRIED CHICKEN

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Fried Chicken image

This is quick and easy to make. Some of the seasonings can be altered to fit your personal tastes.

Provided by Dianne Ford

Categories     Chicken

Time 2h35m

Number Of Ingredients 9

1 chicken
1 1/2 c self-rising flour
1 1/4 Tbsp salt
1 Tbsp black pepper
1 Tbsp seasoned salt (i use lawry's)
1 tsp onion powder
1 1/2 c buttermilk
1 tsp adobo seasoning
2 1/2 c vegetable oil (or your choice)

Steps:

  • 1. Cut up your chicken if necessary. (You may also use your favorite parts of the chicken already cut up.) Wash chicken and put in a medium sized bowl. Add the buttermilk and cover. Place in the refrigerator from 1-2 hours to marinate.
  • 2. After marinating the chicken for 1-2 hours. Take out. In a separate bowl mix flour and all the seasonings. Dip pieces in covering thoroughly with the flour and seasoning mixture. Shake off excess. In a large skillet heat oil.
  • 3. Place pieces of chicken in oil and fry on both sides for about 15 mins. per side. Remove from skillet and drain off excess oil. Cool and serve.

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