APRICOT PECAN FLATBREAD

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Apricot Pecan Flatbread image

This is a quick , easy Appetizer, that starts with a favorite of mine " Cresent Rolls " I always like to have a good appetizer , when we play cards, this one is a good one to make. This recipe is from epicurious.com and Dash Recipes.

Provided by Shelia Tucker @cookbooking

Categories     Other Appetizers

Number Of Ingredients 6

1 package(s) cresent rolls
1/2 cup(s) apricot jam
2 tablespoon(s) softened butter
1 cup(s) finely chopped pecans
1 cup(s) crumbled gorgonzola
1 tablespoon(s) chopped fresh , thyme

Steps:

  • Pre- Heat Oven to 375 - Take rolls out of can, Unroll , But Do Not Separate, like you would to make into Rolls, Press into a Rectangular Crust on the Baking sheet. - In a Bowl mix the jam with the Butter, and spread over the crust, Sprinkle the Pecans and gorgonzola all over the top.
  • Bake for 13 minutes Or Untill Crust is a Golden Brown - Take out of Oven and Sprinkle with Thyme - cut into Squares Or Strips .

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