SPICY SESAME DRESSING

Spicy Sesame Dressing image

Provided by gailanng

Categories Sauces

Time 10m

Yield 2 approx. cups

Number Of Ingredients 9

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8 garlic cloves, peeled and sliced in half
1 1/2 inches thick slice fresh ginger, peeled
7 tablespoons Chinese sesame paste (I prefer sesame paste) or 7 tablespoons smooth peanut butter, stirred well to blend (I prefer sesame paste)
5 tablespoons toasted sesame oil
5 tablespoons soy sauce
1/4 cup chinese rice wine or 1/4 cup sake
1 1/2 tablespoons chinese black vinegar or 1 1/2 tablespoons Worcestershire sauce
1 1/2 tablespoons sugar
6 tablespoons water

Steps:

In a food processor fitted with the metal blade, or in a blender, finely chop the garlic and ginger.
Add the remaining ingredients in the order listed and process to blend. The dressing should be the consistency of heavy cream. If it is too thin, add up to 2 tablespoons additional sesame paste.
Refrigerated, in a covered container, the dressing will keep for up to a week.

Nutrition Facts : Calories 421, Fat 34.1, SaturatedFat 4.8, Sodium 2517.7, Carbohydrate 17.4, Fiber 0.6, Sugar 10.3, Protein 5.6