QUICK RICE SALAD

Quick Rice Salad image

This recipe makes a nice change from potato salad, and it goes well with any main meal.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 16

Ingredients

DRESSING:
1/2 cup light mayonnaise
1/4 cups prepared mustard
2 tablespoons sugar
1 teaspoon vinegar
1/4 teaspoon salt
1/8 teaspoon pepper
1 to 2 tablespoons skim milk, if necessary
SALAD:
3 cups cooked rice, chilled
1/4 cup sweet pickle relish
1 jar (2 ounces) chopped pimientos, drained
1/3 cup finely chopped green onions (including tops)
1/4 cup finely chopped green pepper
1/4 cup finely chopped celery
3 hard-boiled large eggs, diced

Steps:

Combine all dressing ingredients except the milk or cream. Set aside. In a large salad bowl, combine all salad ingredients. Pour dressing over rice mixture; stir gently. Add milk if mixture is dry. Chill several hours before serving.

Nutrition Facts : Calories 144 calories, Fat 5g fat (0 saturated fat), Cholesterol 85mg cholesterol, Sodium 280mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges