LEMON PEPPER PANKO CRUSTED FISH

Lemon Pepper Panko Crusted Fish image

Provided by Patti Jagodzinski

Time 30m

Number Of Ingredients 9

4-6 medium haddock filets, cod filets, or other firm white fish
1 large egg, beaten
1 Tbsp water
1 c lemon pepper Panko crumbs
1/4 c instant potato flakes, dry
1/4 c Parmesan cheese, grated
olive oil for frying, 1/4 inch depth
enough flour for dredging fish filets
salt and pepper, to taste

Steps:

1. I found lemon pepper panko crumbs at Wal-Mart Superfoods.
2. Place flour in a plastic bag, add salt and pepper to your liking, about a 1/2 tsp each. Add fish filets and shake to coat.
3. Mix egg with water in a dish, roll fish filets in egg mixture. Then roll in Panko crumbs, potato flakes and Parmesan cheese that have been mixed and placed in another dish.
4. Repeat back into egg mixture and then into panko crumbs once more.
5. Put olive oil in a fry pan and heat on medium high. Fry fish on each side for about 3 minutes or until fish are a nice golden brown and crunchy.
6. Remove to a plate and serve with tartar sauce and lemon wedges.