ROASTED ZUCCHINI

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Roasted Zucchini image

Make and share this Roasted Zucchini recipe from Food.com.

Provided by cooking with love

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb small zucchini
2 tablespoons olive oil
1 teaspoon garlic, minced
1 teaspoon italian seasoning
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt

Steps:

  • Heat oven to 450.
  • Cut zucchini in half and then in quarters. Then cut the strips in half again.
  • Mix the remaining ingredients and toss with the zucchini.
  • Place in a single layer on a baking sheet and bake for 15 minutes turning after 7 minutes. They are done when they are golden and tender.

Nutrition Facts : Calories 80.4, Fat 7.1, SaturatedFat 1, Sodium 300.1, Carbohydrate 3.8, Fiber 1.2, Sugar 2.9, Protein 1.4

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