MOM'S SOUTHERN HOMEMADE SIMPLE BISCUITS

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Mom's Southern Homemade Simple Biscuits image

I grew up loving my mother's homemade biscuits, so I thought I would share the recipe here! They are very simple to make and go great with breakfast, lunch or dinner!

Provided by Momma Zakaria

Categories     Breads

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 1/2 cups self-rising flour
1/2 cup milk
1 1/2-2 tablespoons vegetable oil

Steps:

  • Preheat oven to 425°F.
  • Mix all ingredients well. If dough seems dry, add a little bit extra milk until mixes well.
  • Place dough onto lightly greased cookie sheet in biscuit shapes. My mother didn't even shape them; she would just put globs of dough down and they would be irregular shapes.
  • Lightly dust flour on the top of the biscuits.
  • Bake for 25-30 minutes, or until golden brown.

Nutrition Facts : Calories 230.5, Fat 6.7, SaturatedFat 1.4, Cholesterol 4.3, Sodium 610.3, Carbohydrate 36.2, Fiber 1.3, Sugar 0.1, Protein 5.6

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