well...it's a little sandwich i whipped up at home..i'm a teenager..and i wanted something simple ..fast..and most of all delicious! Variations can be made with the brands of pita pockets, cheese,sausage and sauce.It's and incredibly easy recipe..but it tastes soooo good
Provided by Aizya
Categories Breakfast
Time 10m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- First, heat a pan on medium heat (I like to spray a little cooking spray, because the sausages sometimes stick) and then cook the two sausage patties until browned.
- Then take the slices of cheese and place them on the sausage pattie, and turn the heat down to low.
- When the cheese is a little melted take the patties and place them in the halfed pita pocket. Then put the pocket back in the pan, and brown until lightly toasted on both sides.
- Lastly, take out the pita pocket and spoon the sauce into the sandwich.
- enjoy.
- *NOTE: you can use any type of cheese or meat and sauce.
Nutrition Facts : Calories 471.3, Fat 28.2, SaturatedFat 17.5, Cholesterol 72.6, Sodium 1465.8, Carbohydrate 28.8, Fiber 0.8, Sugar 2.4, Protein 25.4
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