WHOLE-GRAIN BREAKFAST PORRIDGE, SLOW COOKER
Use your slow cooker to make comforting, healthy breakfast. Originally from Food Network.
Provided by Annacia * @Annacia
Categories Other Breakfast
Number Of Ingredients 11
Steps:
- Up to 8 hours before serving, put the rice, oats, barley and farina in a 6-to-10-cup slow cooker. Stir in the orange peel, cinnamon stick, sugar, salt and 5 cups water. Add the dried fruit.
- Put the lid on the cooker, set the timer for breakfast is at the desired time.
- Serve the warm porridge with nuts, syrup and/or milk, if desired.
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