EASY RUM BUNS

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Easy Rum Buns image

This delightful and delightfully easy recipe came from a cookbook put out by Dorothy Mengering, the mother of Late Night talk show host David Letterman.

Provided by loof751

Categories     Breads

Time 30m

Yield 20 rolls, 10 serving(s)

Number Of Ingredients 4

1/2 cup unsalted butter
1/2 cup sugar
1/4 cup rum
1 (20 count) package pepperidge farm party rolls

Steps:

  • In a medium saucepan, melt the butter. Add the sugar and rum and blend well, stirring until sugar is dissolved.
  • Pour over the rolls in their foil package. Wrap tightly with foil and refrigerate overnight.
  • When ready to serve, bake rolls in a 325-degree oven for 25 minutes.

*** Explore more Easy Rum Buns Recipes »

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