SPICY CARNE ASADA
Steps:
- Preheat your slow-cooker on high for 15 minutes. Season roast on both sides liberally (or to taste) with salt and pepper. For a spicier flavor, I recommend sprinkling the roast liberally with chili and cayenne powder. Place the roast in the slow-cooker. Pour the canned tomato and chilies on top. Add the two cans of enchilada sauce and cover. Cook on HIGH for 6-8 hours. Pull the roast apart with forks, shredding the meat. Perfect for tacos, enchiladas, and salads!
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