FRESH BERRY SYRUP
This syrup makes plain pancakes or waffles into a gourmet treat. It's also wonderful drizzled on ice cream, cheesecake, or simple cakes. I've even put a spoonful into a glass of lemonade or club soda which makes a beautiful rosy, refreshing drink.
Provided by Geema
Categories Beverages
Time 35m
Yield 1 1/3 cups
Number Of Ingredients 3
Steps:
- Bring berries, sugar, and water to a boil in a 2- to 3-quart heavy saucepan over moderately high heat, stirring until sugar is dissolved.
- Reduce heat and simmer, uncovered, stirring occasionally, until fruit is soft, about 30 minutes.
- Pour mixture through a fine-mesh sieve into a bowl, pressing gently on and then discarding solids.
- Serve syrup at room temperature.
Nutrition Facts : Calories 736.2, Fat 1.5, SaturatedFat 0.1, Sodium 6.6, Carbohydrate 187.3, Fiber 9.7, Sugar 172.6, Protein 3.3
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