ASPARAGUS DEVILED EGGS

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Make and share this Asparagus Deviled Eggs recipe from Food.com.

Provided by dicentra

Categories     < 15 Mins

Time 15m

Yield 12 eggs

Number Of Ingredients 8

6 hard-boiled eggs
2 1/2 tablespoons mayonnaise
2 teaspoons grated lemon zest
1/4 teaspoon salt
1/8 teaspoon curry powder
1/8 teaspoon dry mustard
12 cooked asparagus tips
1 canned pimiento

Steps:

  • Halve the eggs lengthwise. Remove and mash the yolks.
  • Add mayo, lemon zest, salt, curry powder and mustard. Mix until creamy.
  • Fill egg whites with flavored yolk mixture, leveling each to flat edge of egg.
  • Place one asparagus tip across the center of each half.
  • Cut pimiento into thin strips and place 2 strips across each asparagus tip.

Nutrition Facts : Calories 51.7, Fat 3.7, SaturatedFat 1, Cholesterol 94, Sodium 101.3, Carbohydrate 1.2, Fiber 0.1, Sugar 0.6, Protein 3.3

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