SPICY PAD THAI

Spicy Pad Thai image

A great dish to please your need for spicy Asian cuisine! Feel free to add your favourite veggies, these are just some suggestions

Provided by chefnicole

Categories Poultry

Time 40m

Yield 1-2 serving(s)

Number Of Ingredients 20

Ingredients

1/2 cup onion
1/2 cup carrot
1/2 cup celery
1/2 cup broccoli
1/2 cup green pepper
1/2 cup red pepper
1/2 cup snow peas
1/2 cup cauliflower
1/2 cup tomatoes
1 tablespoon oil
1 garlic clove
1/2 teaspoon chili flakes
1 1/2 tablespoons brown sugar
3 tablespoons lime juice
3 tablespoons soya sauce
1 tablespoon peanut butter
1 large chicken breast
salt and pepper
Tabasco sauce
rice noodles

Steps:

Brown chicken in oil, with a few chili flakes if desired, then remove from pan.
Add all veggies into some oil except tomatoes, sauté 5-10 minutes.
Mash garlic into a paste, and add flakes, brown sugar, lime juice, Soya sauce and peanut butter, mix well.
Add 1/3 sauce to the veggies, heat through for 5 minutes.
Add in tomatoes and sliced chicken, pour 1/3 sauce over, and heat through 5 minutes.
Cook noodles according to package directions.
When cooked, add 1/3 of sauce to noodles.
Place veggies and chicken over the noodles, and enjoy!

Nutrition Facts : Calories 756.5, Fat 36.5, SaturatedFat 7.6, Cholesterol 92.8, Sodium 3324.8, Carbohydrate 67.6, Fiber 13.1, Sugar 41.3, Protein 47.9

*** Explore more Spicy Pad Thai Recipes »

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