STIR FRIED BEEF WITH ASPARAGUS AND SNOW PEAS

Stir Fried Beef with Asparagus and Snow Peas image

Provided by @MakeItYours

Categories Beef

Number Of Ingredients 12

1 pound(s) sirloin steak
2 tablespoon(s) arrowroot
2 tablespoon(s) oyster sauce
1/2 cup(s) red bell pepper, julienned
3/4 pound(s) asparagus
2 - green onions
1 teaspoon(s) safflower oil
1 tablespoon(s) minced garlic
1 tablespoon(s) ginger, grated
2 tablespoon(s) sesame oil
3 tablespoon(s) dry sherry
1 cup(s) snow peas, ends trimmed

Steps:

Cut steak into thin strips.
Place in a large bowl with sherry, sesame oil, gingerroot and garlic.
Let marinate 15 minutes.
Cut green onions into 1/2-inch pieces, and trim asparagus and cut into 1-inch lengths.
Heat wok over medium-high heat and add safflower oil.
Stir-fry green onions, asparagus and bell pepper for 2 minutes, then remove to a platter and keep warm in oven.
Add steak and marinade to wok and stir-fry for 3 minutes.
In a small bowl combine oyster sauce and arrowroot.
Add to steak and cook for 1 minute.
Add vegetable mixture and cook for 1 minute, stirring constantly.
Toss in snow peas, cover wok and cook for 1 minute.
Serve immediately.