EASY SHAKED-UP MACARONI AND CHEESE
If you are not a garlic-lover then you may omit, I like to add in a pinch or so of cayenne pepper also, for best flavor use a sharp cheddar cheese for this such as Kraft Cracker Barrel Sharp Cheddar Cheese and for a main meal add in 2 cups chopped cooked ham or cooked chicken.
Provided by Kittencalrecipezazz
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 350 degrees F.
- Grease a 13 x 9-inch baking dish.
- Cook the macaroni in boiling water until al dente (do not cook until very soft) drain, then place into a bowl.
- Place the milk, flour, onion salt and garlic powder in a 1-quart jar; cover tightly and shake vigorously for 1 minute; pour the mixture over the macaroni and add in 3-1/2 cups shredded cheddar cheese; mix thoroughly to combine, then spread into the baking dish.
- Sprinkle with breadcrumbs then remaining 1 cup of cheddar cheese.
- Drizzle 1/4 cup melted butter or margarine over the top.
- Bake uncovered for 45 minutes or until golden brown.
Nutrition Facts : Calories 557, Fat 36.9, SaturatedFat 23.1, Cholesterol 112.1, Sodium 545.7, Carbohydrate 32, Fiber 1.2, Sugar 1.3, Protein 24.3
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