PIG PICKIN' CAKE

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Pig Pickin' Cake image

I got this recipe from a local gas company cookbook. I'm not sure of the reasoning behind the name, but my kids love it. Its a light and refreshing cake, perfect following a heavy meal.

Provided by mommyoffour

Categories     Dessert

Time 58m

Yield 8 serving(s)

Number Of Ingredients 8

1 (18 ounce) white cake mix
4 eggs
1/2 cup cooking oil
1 (11 ounce) can mandarin oranges, undrained
1 (3 3/4 ounce) box vanilla instant pudding mix
1 1/2 cups milk
1 (20 ounce) can crushed pineapple
1 (8 ounce) carton Cool Whip

Steps:

  • Combine cake mix,eggs, oil and oranges in a large bowl.
  • Blend on low speed for 2 minutes.
  • Grease and flour 2 layer cake pans.
  • Bake in 350 oven for 33 to 38 minutes.
  • Mix pudding mix with 1 1/2 cups milk until thick.
  • Drain pineapple.
  • Add pineapple and whipped topping to pudding.
  • Spread between layers and on top of cake.

Nutrition Facts : Calories 663.7, Fat 32.2, SaturatedFat 10.9, Cholesterol 112.2, Sodium 684.1, Carbohydrate 87.7, Fiber 1.9, Sugar 68.5, Protein 8.5

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