CREAMY CHICKEN NOODLE SOUP

Creamy Chicken Noodle Soup image

My daughter came home from school for spring break with a cold. I wanted to make her a quick chicken noodle soup. This one is quick and easy but tastes like you spent hours in the kitchen!

Provided by Mary Frazier

Time 30m

Number Of Ingredients 9

Ingredients

32 oz box chicken broth
1/2 c carrots, chopped
1/2 onion, chopped
2 celery stalks, chopped
small bag of egg noodles
2 can(s) cream of chicken soup, fat-free
2 c cooked chicken, cubed (i bought a roasted chicken from the store and used that)
1 pt fat-free half and half
1 pkg dry ranch seasoning mix

Steps:

1. Bring chicken broth, carrots, onions and celery to a boil. Add the egg noodles and cook in the broth until noodles are tender.
2. Add the cream of chicken soup, chicken, half and half, and ranch seasoning. Stir to combine and cook until heated through.

*** Explore more Creamy Chicken Noodle Soup Recipes »

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