SPICY MEXICAN SALAD

Spicy Mexican Salad image

Everyone at work always asks for this recipe, and the bowl always comes home empty! It may sound strange, but it is so good!

Provided by Taseia Armstrong

Time 10m

Yield 11

Number Of Ingredients 7

Ingredients

1 (10 ounce) package chopped romaine lettuce
1 ½ cups shredded Cheddar and Monterey cheese blend
1 (15 ounce) can pinto beans, drained
1 (15 ounce) can black beans, rinsed and drained
2 tomatoes, chopped
1 (10.5 ounce) bag spicy corn chips
1 (16 ounce) bottle Catalina salad dressing

Steps:

In a large bowl, combine the romaine, cheese, pinto beans, black beans, and tomatoes.
Add the corn chips and enough dressing to coat; toss and serve.

Nutrition Facts : Calories 434 calories, Carbohydrate 36.2 g, Cholesterol 10.9 mg, Fat 28.1 g, Fiber 5.1 g, Protein 9.1 g, SaturatedFat 5.9 g, Sodium 882.4 mg, Sugar 10 g