MINI NEW POTATO BITES

Mini New Potato Bites image

Dress up your appetizer spread with Mini New Potato Bites! These Mini New Potato Bites are equally delicious whether served hot or cold at a party.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 45m

Yield 10 servings, 3 topped potato halves each

Number Of Ingredients 6

Ingredients

15 new potatoes (1-1/2 lb.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. KRAFT Grated Parmesan Cheese
2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
4 slices OSCAR MAYER Bacon, cooked, crumbled
2 Tbsp. chopped fresh chives

Steps:

Cook potatoes in boiling water 15 min. or until tender.
Meanwhile, mix cream cheese, Parmesan and sour cream until blended. Refrigerate until ready to use.
Drain potatoes; cool slightly. Cut in half, then cut small piece from rounded bottom of each; discard removed potato pieces.
Place potatoes, bottom sides down, on platter; top with cream cheese mixture, bacon and chives.

Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 10 g, Fiber 1 g, Sugar 0.97 g, Protein 4 g