"This refreshing summer dessert was served at a baby shower I attended," writes Shirley Colvin of Tremonton, Utah. "It was so delicious I asked the hostess to share her secret. I couldn't believe it was made with only three ingredients, and was low-fat as a bonus."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 18 servings.
Number Of Ingredients 3
Steps:
- Place the sherbet in a large bowl; stir in raspberries and bananas. Freeze until firm.
Nutrition Facts : Calories 150 calories, Fat 2g fat, Cholesterol 4mg cholesterol, Sodium 40mg sodium, Carbohydrate 34g carbohydrate, Fiber 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love