BLUEBERRY CREAM CHEESE PIE
This dessert is so quick, easy and very delicious. It's the fast, no-bake version of the classic cheesecake only in pie form. I use blueberries because that's my favorite fruit topping, but you can certainly use what you like or even have it plain. It is just as delicious!
Provided by Kelli P
Categories Fruit Desserts
Time 3h10m
Number Of Ingredients 6
Steps:
- 1. With an electric mixer at high speed, mix the cream cheese, lemon juice and the sweetened condensed milk until smooth and creamy. Turn off the mixer then add the vanilla extract. Mix at low speed until completely incorporated. Pour into the graham cracker pie crust then refrigerate for 3 hours.
- 2. After 3 hours, remove the pie from the refrigerator, top with the blueberries and serve.
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