GREEN MAYONNAISE

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Green Mayonnaise image

Use this fresh, creamy condiment in Soft-Boiled Egg Tartines with Green Mayonnaise.This recipe is adapted from Sarah Copeland's forthcoming book, "Feast" (Chronicle Books).

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 10m

Yield Makes 1/2 cup

Number Of Ingredients 7

1/2 cup coarsely chopped arugula
1/2 cup packed mixed fresh parsley, dill, mint, basil, and chives, chopped
1/3 cup reduced-fat plain Greek yogurt
3 tablespoons mayonnaise
1 tablespoon extra-virgin olive oil
2 to 3 teaspoons fresh lemon juice (from 1 lemon)
Coarse salt and freshly ground pepper

Steps:

  • Pulse arugula, herbs, yogurt, mayonnaise, and oil in a food processor until smooth. Pulse in lemon juice to taste; season with salt and pepper.

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