SPICY MEXICAN BEEF
A different way to do tacos. Super Simple because it can be done in the crockpot or on the stovetop.
Provided by LAURIE
Categories Lunch/Snacks
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat a small amount (enough to barely cover bottom of pan) of olive oil in a large skillet over medium-high heat.
- Add the onion, beef and garlic.
- Cook, stirring frequently until meat is browned.
- While meat is cooking, stir together the lime juice, cilantro and salt.
- When the meat is browned, stir in the cilantro mixture.
- Pour in the salsa; cover and simmer for about 1 hour; stirring occasionally, until meat is tender.
- To serve fill tortilla shells with about 2 tablespoons beef mixture and top with lettuce, tomatoes, cheese and sour cream or your choice or taco toppings.
- Crock pot variation: Place beef in crock pot.
- Add remaining ingredients and cover.
- Cook on LOW setting 8 hours or until beef is tender.
Nutrition Facts : Calories 422.2, Fat 29.3, SaturatedFat 11.6, Cholesterol 118, Sodium 414.5, Carbohydrate 7.4, Fiber 1.4, Sugar 3.1, Protein 31.4
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