PORK TENDERLOIN MAPLE AND BEER MARINADE
Make and share this Pork Tenderloin Maple and Beer Marinade recipe from Food.com.
Provided by Sarahmai
Categories Healthy
Time 10m
Yield 6-10 serving(s)
Number Of Ingredients 8
Steps:
- mix all ingredients together (except pork).
- Put pork in a large ziplock bag or bowl and pour marinade over top. refrigerate 6-24 hours.
- cook as usual.
Nutrition Facts : Calories 328, Fat 9.7, SaturatedFat 3.2, Cholesterol 110, Sodium 242.9, Carbohydrate 19.5, Fiber 0.9, Sugar 11.6, Protein 35.9
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