SHRIMP BOG

Shrimp Bog image

Provided by Food Network

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 1/2 cups uncooked rice
1/2 pound sliced bacon, finely diced
2 medium-size onions, finely chopped
2 1/4 cups chicken stock
2 medium-size, ripe tomatoes, peeled, finely chopped, and juices retained
2 teaspoons fresh lemon juice
1 1/2 teaspoons Worcestershire sauce
1 teaspoon salt
3/4 teaspoon ground nutmeg
1/4 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
2 pounds medium-size shrimp, shelled and deveined
1/4 cup minced fresh parsley leaves

Steps:

In a fine sieve, rinse the rice well under cold running water and drain. In a large, heavy pot, fry the bacon over moderate heat, drain on paper towels, and set aside. Pour off all but 3 tablespoons of the grease, add the onions to the pot, and cook for 3 minutes over moderate heat, stirring. Add the rice and stir well. Add the stock, tomatoes with their juices, lemon juice, Worcestershire, salt, nutmeg, and black and cayenne peppers, bring to a low simmer, cover, and cook for 20 minutes. Stir in the crumbled bacon and the shrimp and continue cooking, uncovered, for 10 minutes, adding a little more stock if the rice seems to be drying out. Stir the bog with a fork, taste for seasoning, and sprinkle the parsley on top.

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #easy #shrimp #dietary #one-dish-meal #low-calorie #low-carb #low-in-something #shellfish