CHILI AND CORN CHIP CASSEROLE
Steps:
- Preheat oven to 450°F. Heat chili on stovetop until very hot.
- In 2-qt. baking dish, layer corn chips on bottom, about 2 inches thick, and cover with hot chili. Top with shredded cheddar cheese.
- Bake for 5 min. or until cheese is melted. Garnish with tomatoes, black olives, jalapenos, and cilantro. Spoon sour cream on top and serve with Mexican rice.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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