CARAMEL PUFFCORN
I had a taste of this recipe while taking care of an elderly couple. I think I ate the whole bag! Of course I had to have the recipe. It is delicious to bring along to a get together and so easy to make! Easy to do for a snack at the last minute too. On this batch I had extra sugar melted in the box so I added some almonds...
Provided by TERRI OPGENORTH
Categories Other Appetizers
Time 25m
Number Of Ingredients 5
Steps:
- 1. In a large glass measuring cup(at least 4 cups) put sugars and butter.
- 2. Microwave for 3 minutes, stirring half way through.
- 3. Stir in Baking soda until it expands, foams and turns a lighter color. Pour over puff corn in a paper bag or cardboard box that fits in your microwave. Shake!
- 4. Microwave 45 seconds, remove and shake!
- 5. Repeat 2 more times and pour out onto freezer paper. Be careful--it is HOT!
- 6. Break apart a bit with the spatula and let it cool. Then you can break it apart a bit more.
- 7. CAUTION!!! While breaking apart the cool clusters, DO NOT TASTE! (you will eat the while batch and have to start over!)
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