SPICY GROUND CHICKEN BIRYANI

SPICY GROUND CHICKEN BIRYANI image

Yield Serves 3 people

Number Of Ingredients 18

2 cups rice
2 cups ground chicken
1 large onion thinly sliced
1/2 cup cilantro, thinly sliced
1/2 cup olive oil
2 cups milk
2 cups water
salt to taste
Spices:
1/2 stick of cinnamon
4 pieces of cardamom
8 pieces of cloves
2 teaspoons freshly grated black peppers
2 teaspoons of chopped garlic
2 teaspoons of chopped ginger
1/2 teaspoon turmeric
1 teaspoon cumin seeds
2 teaspoon paprika

Steps:

1. Wash the rice and soak in water. Mix the milk, water and salt in one container 2. Heat oil in a nonstick stock pot for a minute on medium heat 3. Add all the spices, wait for a few seconds and then add the onions and crank up the heat to medium high. Wait for onions to turn deep brown (about 5 - 9 minutes) 4. Add the ground chicken and brown it. (about 10 minutes) 5. Drain the rice and add it to the chicken (don't stir) 7. Lower the heat to low-medium and add the cilantro, as well as the milk/salt/water combo to the chicken and rice(resist the urge to stir) 8. Cover tightly and cook for about 15-20 minutes