COCONUT-LEMON MELTAWAY COOKIES

Coconut-Lemon Meltaway Cookies image

Provided by @MakeItYours

Number Of Ingredients 10

Dry Ingredients
1 1/2 cups Almond Flour
1 1/2 cups dried Shredded Unsweetened Coconut (fine or medium shred)
1/3 cup Coconut Flour
2 big pinches of Salt
6 Tbsp. of Honey/Maple /syrup or Agave
4 Tbsp Lemon Juice
2 tsp. Vanilla
1 Tbsp Lemon Zest (its easier to grate if you do before juicing)
1/4 cup plus 1 Tbsp of melted coconut oi

Steps:

In a separate bowl mix the dry ingredients (almond flour thru salt). Next mix the wet (honey thru lemon zest) ingredient together in separate small bowl
Using your mixer mix on a LOW setting, mix the wet ingredients slowly with the dry ingredients. Continue mixing and slowly pour in the melted coconut oil.
With your palms, roll the cookies in to balls and place on cookie sheet of your choice.
You can finish your cookies in two different ways
Option 1 (This is what I did)
Place the cookie sheet in oven on it's LOWEST setting, LEAVE the door cracked open and let the cookies warm them for 1 hour. The cookies will be dry on outside and moist in the inside.
OR
Option 2
Place your cookies in the fridge to set/chill for 1 hour. The cookies will be soft and moist inside and out