MAPLE NUT COOKIES
There's no dairy, no sugar, no grains (quinoa is a seed) and no animal products in these delicious vegan cookies. But before you start accusing me of sucking the joy right out of cookies (mmmm....cookie joy), just give 'em a try. They are moist, soft and nutty - in other words similar to your standard carnivorous cookies. One word of warning though, these aren't a chewy cookie. They are crumbly so make sure you eat them over a plate.
Provided by Catthingsmybellylik
Categories Drop Cookies
Time 25m
Yield 16 cookies
Number Of Ingredients 9
Steps:
- Sieve the coconut flour, quinoa flour, baking powder and baking soda into a large mixing bowl.
- In a separate bowl whisk together the coconut oil, vanilla extract, maple syrup and milk.
- Gradually add the wet ingredients to the dry, stirring until it clumps to form a moist batter.
- Fold in the almonds.
- Place large tbsps of the mixture onto a baking tray lined with greaseproof paper. It should make around 16. Bake at 350 for 10-12 minutes.
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