SPICY GAZPACHO

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Spicy Gazpacho image

If you think cold soup isn't for you, this spicy gazpacho may change your mind. We loved the mix of vegetables and seasonings in this recipe. It's fresh and has a kick of spice. Very refreshing on a hot summer day.

Provided by Sandra McGrath

Categories     Other Soups

Time 20m

Number Of Ingredients 19

4-5 large tomatoes, cut up and diced
2 can(s) diced tomatoes (14 oz each)
1 large diced cucumber
1 medium red bell pepper, diced
1 medium jalapeno pepper, cleaned and diced
1 medium red onion, diced
2 clove garlic, minced
1 bottle V-8 (spicy, low sodium or any variety), 32 oz. juice or tomato juice
2 Tbsp extra virgin olive oil
2 Tbsp balsamic vinegar or sherry or wine vinegar if preferred
2 Tbsp fresh squeezed lime juice
1 tsp salt
1/2 tsp chili powder
TOPPING INGREDIENTS (SUGGESTIONS)
sliced avocado
low-fat sour cream
pumpkin seeds
chopped cilantro
lime wedges for additional zing!

Steps:

  • 1. Put the ingredients in a large bowl and stir to combine.
  • 2. Place 1/2 the mixture in a blender and pulse until roughly chopped but not pureed. Do the same for the second half or if you like chunky, leave it and mix together with the blended mixture.
  • 3. Place in the refrigerator for at least half an hour to chill before serving.
  • 4. Top with your favorite topping and serve with grilled bread or croutons if preferred. Enjoy!

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