CORNSTARCH GLAZE FOR HOMEMADE BREADS
This is for our homemade bread bakers. This recipe gives your bread a nice shiny crust like you would get from a bakery. Easy to make and stays a week or two in the refrigerator.
Provided by Lucille Hoerle
Categories Other Breads
Time 5m
Number Of Ingredients 2
Steps:
- 1. In a small saucepan, with a small whisk, stir together water and cornstarch. Heat mixture to a gentle boil. Stir, reduce heat, until mixture thickens and is translucent. (Adding more water if glaze is a bit too thick) Cool. Brush on loaf about 10 minutes before baking is finished and again 3 minutes before bread is completely done.
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