CHLOE'S SPICY PRETZELS (NO COOK)

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Chloe's Spicy Pretzels (No Cook) image

These are great to bag up for gifts or to just have around for family snacks. The not so spicey version was a hit for the 2nd grade Christmas party and the little ones at the family gathering. The spicy version was a hit at the family Christmas gathering.

Provided by GrannyHen

Categories     Lunch/Snacks

Time 5m

Yield 10-15 serving(s)

Number Of Ingredients 6

1/2 cup oil
1/2 teaspoon lemon pepper
1/2 teaspoon garlic (use granules)
1 (1 ounce) package dry ranch dressing mix
1 -1 1/2 teaspoon cayenne pepper
1 (16 ounce) bag pretzels (use small clover shaped or sticks, the big ones break when you stir)

Steps:

  • Mix everything except pretzels in a large bowl(I use a big plastic salad bowl).
  • Just a pinch of cayenne for the little ones.
  • Pour pretzels in on top of the sauce. Stir until well coated. I just toss it like a salad.
  • Make sure all of the goodies are off of the bottom of the bowl and on the pretzels.
  • You can eat them right away, but they are less messy if you let them sit a bit while the pretzels absorb the oil.
  • Store in an airtight container.
  • Enjoy!

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