EAST-WEST ASPARAGUS SALAD

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East-West Asparagus Salad image

Make and share this East-West Asparagus Salad recipe from Food.com.

Provided by Chocolatl

Categories     Vegetable

Time 7m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb fresh asparagus, trimmed and cut in 2-inch pieces
2 tablespoons soy sauce
1 teaspoon brown sugar
1 tablespoon olive oil

Steps:

  • Cook asparagus in boiling water 2 minutes, or until just cooked. Drain.
  • Immediately rinse asparagus under cold running water until it has cooled. Drain well.
  • Combine asparagus in a bowl with remaining ingredients.

Nutrition Facts : Calories 62.4, Fat 3.5, SaturatedFat 0.5, Sodium 505.4, Carbohydrate 6, Fiber 2.5, Sugar 3.4, Protein 3.5

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