BLUEBERRY COMPOTE

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blueberry compote image

this is awesome on pound cake with vanilla ice cream. very quick and easy.

Provided by shelby butterworth

Categories     Fruit Sauces

Number Of Ingredients 4

2 cups frozen blueberries
3 tablespoons water
1/4 cup sugar
2 teaspoons lemon juice

Steps:

  • 1. Combine 1 cup of the blueberries, water, sugar and lemon juice in a small saucepan. Cook over a medium heat for about 10 minutes. Add the rest of the blueberries and cook for 8 minutes more, stirring frequently. Serve warm.

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